Fluffy No-Butter, No-Oil Pancakes

These fluffy pancakes are a delightful breakfast option that skips the butter and oil without sacrificing flavor or texture. Perfect for a light and healthy start to your day!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar (adjust to taste)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Cooking spray or non-stick pan for cooking
  • Optional toppings: fresh fruit, maple syrup, honey, or yogurt

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.

pancake recipe no butter or oil - Pancake Recipe Step Image

Step 2: Mix the Wet Ingredients

In a separate bowl, combine the milk, egg, and vanilla extract. Whisk until the mixture is smooth and the egg is fully incorporated.

pancake recipe no butter or oil - Pancake Recipe Step Image

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will help create fluffier pancakes.

pancake recipe no butter or oil - Pancake Recipe Step Image

Step 4: Preheat the Pan

While the batter is resting, preheat a non-stick skillet or griddle over medium heat. If you’re using a regular pan, lightly spray it with cooking spray to prevent sticking.

pancake recipe no butter or oil - Pancake Recipe Step Image

Step 5: Cook the Pancakes

Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.

pancake recipe no butter or oil - Pancake Recipe Step Image

Step 6: Serve

Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Serve the pancakes warm with your choice of toppings such as fresh fruit, maple syrup, honey, or yogurt.

pancake recipe no butter or oil - Pancake Recipe Step Image

Enjoy!

These fluffy no-butter, no-oil pancakes are sure to please everyone at the breakfast table. Enjoy your healthy and delicious meal!
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